Mix of vegetables (tomatoes, beets, carrots, chard, cabbage) in pickle, maqui vinegar, cooked with maqui juice in olive oil.
Spicy maqui paste Maqueo to season meats, cheeses, pasta and cooking in general.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, sector Maqueo, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.