$3.000
Spicy sweet and sour paste, elaborated based on a pickled vegetable with maqui vinegar cooked with olive oil and maqui juice, ideal for cheeses and meats.
Content: 175gr
Duration: 1 year
* Keep in a cool and dry place. Away from moisture.
In stock
Mix of vegetables (tomatoes, beets, carrots, chard, cabbage) in pickle, maqui vinegar, cooked with maqui juice in olive oil.
PREPARATION
Spicy maqui paste Maqueo to season meats, cheeses, pasta and cooking in general.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, sector Maqueo, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.
| Weight | 264 g |
|---|---|
| Dimensions | 8.5 × 8.5 × 9 cm |
| Cantidad | 175g |
| Conservación | Keep in a cool and dry place. Away from moisture. |
| Duración | 6 Months |
| Ingredientes | Apple vinager, Maqui juice, Mix of vegetables, Olive oil, Salt |
| Textura | Paste |
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