Natural fermentation of maqui fruits in apple cider vinegar, cooked and pasteurized.
Vinegar for salads and cooking.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, sector Maqueo, hijuela 44, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.