Maqui pulp boiled with reduced amount of sugar for 45 minutes at 65º brix, hot-filled and pasteurized.
Sweet sauce for pastry, pastry and sweet and sour.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, Maqueo sector, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.