Maqui powder Maqueo obtained by harvesting and drying at 50ºC of wild maqui fruits.
Incorporate smoothies, juices, yogurt, etc. half a teaspoon of the product, to incorporate the antioxidant properties.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, Maqueo sector, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.