The maqui liquor Maqueo is a maceration of arrayán fruits in schnapps for a period of 1 year. It has 14º of alcohol and sweetness of 29º brix.
Digestive, to be used in several prepared drinks.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Maihue lake, Maqueo sector, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.