Natural pulp of maqui boiled for 45 minutes with sugar at 65º brix, hot packed in glass jars.
Spread jam for toast and cookies.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Maihue lake, Maqueo sector, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.