Maqui coffee Maqueo is a caffeine-free product, made from the collection of Maqui wild fruits. This fruit is dehydrated at 50ºC in an electric dehydrated, then roasted in an electric oven at 60ºC. Toasted with which acquires a particular aroma.
Put a teaspoon of maqui toasted Maqueo in soaking with hot water, when it is already a strong color to incorporate into a cup and fill with hot water.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, sector Maqueo, hijuela 44, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.