$3.000
Intense and aromatic jam made from arrayán fruits, harvested from native forests and processed by hand.
Content: 175gr
Duration: 1 year
* Keep in a cool and dry place. Away from moisture.
In stock
Natural pulp of arrayán boiled for 45 minutes with sugar at 65º brix, hot packed in glass jars.
PREPARATION
Spread jam for toast and cookies.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, Maqueo sector, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.
| Weight | 281 g |
|---|---|
| Dimensions | 8.5 × 8.5 × 9 cm |
| Cantidad | 175g |
| Conservación | Keep in a cool and dry place. Away from moisture. |
| Duración | 1 Year |
| Ingredientes | Arrayan berries, Sugar |
| Textura | Gelatinous |
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