Natural pulp of arrayán boiled for 45 minutes with sugar at 65º brix, hot packed in glass jars.
Spread jam for toast and cookies.
PLACE OF DEVELOPMENT
Product elaborated in processing plant located in Lake Maihue, Maqueo sector, 44 hijuela, Futrono commune. Los Ríos Region, Chile. Plant authorized by the Los Ríos Region Health Service by resolution No. 1986, May 4, 2016.